Recipe Old Fashioned Thanksgiving Dressing Recipe Equipment Ingredients 1 loaf white sandwich bread (about 10 cups) 3 stalks celery 1 medium onion (white, yellow or sweet) 1 lb tube of pork breakfast sausage (Jimmy Dean, Bob Evans, Etc.) 1 tablespoon poultry seasoning 1 teaspoon salt teaspoon black pepper 2 large eggs cup chicken broth 1 tablespoon butter (for greasing the casserole dish) Instructions Preheat the oven to 350 degrees Fahrenheit
It was first whipped up in 1923 at San Francisco's Palace Hotel, when the executive chef created a creamy green sauce to accompany the hotel's new "Green Goddess Salad." Made with mayonnaise, sour cream, anchovies, herbs and spices, the dressing was meant to taste "divine" - hence the green goddess name
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Once pineapple is fully incorporated, add cubes of 10 slices soft white bread to bowl
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