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Advanced electronic control with digital display ensures precise temperature management down to -10°F
Includes a low-lead splash mount faucet and four overflow standpipes
chemical-resistant support to 49-compartment dish racks with this gray textured polymer extender
Deliver dependable infrared holding heat with built-in illumination in a durable 54-inch aluminum strip heater
Highly mobile design with 5-inch poly casters
Lang 30-Inch Electric Range with 2 Hotplates and Convection Oven Base Hotel Ice Machine & Supplies Advanced electronic control with digitalLang 30 Inch Electric Range with 2 Hotplates and Convection Oven Base 430 Stainless Steel, 19. 8 kW, Floor Model A compact 30 inch electric range that combines two hotplates with a convection oven base for versatile, high output cooking in space conscious kitchens. 30 inch electric range with two hotplates and a convection oven base 19. 8 kW total electric input for demanding commercial use 150 450F solid state oven control with 60 minute timer and