2019 Gulfi neroBufaleffj Etna Rosso Hand-harvest followed by a couple

Hand-harvest followed by a couple days of skin maceration and controlled cold fermentation between 16° C - 18° C in stainless steel (inox) tanks

Very flexible with a wide range of foods

they became the first in the region to move away from pesticides and chemicals and turn to 100 percent organic farming

The grapes are manually harvested and 100% destemmed

it cannot be categorized as a rye or a bourbon

2019 Gulfi neroBufaleffj Etna Rosso Hand-harvest followed by a coupleWhen it comes to Nero d'Avola, Gulfi is a winery that is second to none, not only making one of the best Nero d'Avola each vintage with their neroBufaleffj, but making 4 of the best with their other 3 contradas (neroSanlore, neroMaccarj, neroBaronj). Each showcasing the unique terroirs from different soils, but nearly identical altitudes and locations. neroBufaleffj is the extrovert. Explosive fruit that ranges from black, to red, and even to citrus