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is a traditional Brazilian cut with a bold
American Wagyu Skirt Steak
Profile: Whole chicken is a versatile center for any dinner
2lb Butchery In-House Ground Beef --100% Angus
Prime Filet Steaks
AMERICAN WAGYU BONELESS RIBEYE is a traditional Brazilian cutSource: Idaho Grading: 8 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range) Breed: Wagyu Bulls crossed with Angus cattle. Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content, the Ribeye is fabricated from the upper rib cage along the spine. Its marbling and muscle fiber make it perfect for high heat grilling and other fast cooking methods. Kuro beef features a
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