Flank steak also has a better flavor than skirt steak, so I'm recommending flank here
In traditional designs, the blouse neckline is at the base of the throat, but more recently V-shaped, balconette or heart-shaped necklines are popular
My version consists of stale cornbread crumbles and stale bread cubes tossed with your favorite Thanksgiving spices (sage, parsley, thyme, marjoram, and rosemary), and then baked in a custard of milk and eggs studded with chopped onions and celery
Recipe Video Red Wine Vinaigrette Ingredients Red Wine Vinaigrette 2/3 cup red wine vinegar (157.72 ml) 2 teaspoons mayonnaise optional, see note 1 cup extra virgin olive oil (236.588) 1/2 tablespoon Dijon mustard 2 garlic cloves finely minced 2 1/2 teaspoons kosher salt (if using table salt, start with half this amount) 2 teaspoons oregano 2 teaspoons sugar 1/4 teaspoon black pepper Instructions Whisk together the red wine vinegar and the mayonnaise.2/3 cup red wine vinegar, 2 teaspoons mayonnaise Add in the other ingredients and shake or whisk well
Whisk for at least 1 minute until all the ingredients are thoroughly combined and fragrant
This floor-length gown flows gracefully to the ground, perfect for evening events, galas, and special occasions
