Asian Sesame Dressing Ingredients cup low-sodium soy sauce 2 Tablespoon sesame oil 3 Tablespoons olive oil 3 tablespoons rice vinegar See note 1 garlic clove teaspoon grated ginger 3 teaspoons packed brown sugar See note sesame seeds optional Instructions Mince garlic and grate ginger. teaspoon grated ginger, 1 garlic clove Place all ingredients in a jar and shake well OR in a measuring cup and whisk well. cup low-sodium soy sauce, 2 Tablespoon sesame oil, 3 Tablespoons olive oil, 3 tablespoons rice vinegar, 3 teaspoons packed brown sugar, sesame seeds Store in a jar with lid, in the fridge for up to 2 weeks
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Make it thinner: Add a splash more water to turn it into a pourable salad dressing
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