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As Shungu explains, "The ranch dressing mix seasons these burgers really nicely with flavors of onion and herbs." She tells us that adding this seasoning is "an easy way to jazz up regular burgers," and suggests that this dish "really does taste like a burger you'd order at a sports bar." Gather the ingredients for your ranch burger To make these burgers, you'll need ground beef, although Shungu does say that chicken or turkey could work, as well

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Stir in 3 cups chicken broth, 1 tablespoon sage, 2 eggs, 1 can cream of chicken soup, teaspoon salt, and teaspoon pepper

This post was published at an earlier date and has been updated.