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long-aged Sauternes and a delicate backbone of wood spice
Suggestions of darkness introduced prunes
That was only the nose – on the palate a seriously drunken cherry chocolate cake and dark salted ‘roasty-toasty’ coconut toffee
Daim Bars and cookie dough
mulled wine and goulash
Cask No. 4.312 Spicy & sweet long-aged Sauternes and a delicateCask No. 4. 312 Old school with a twist Highland, Island One of the oldest classic cocktails moved up a notch or two by flaming an orange peel and rubbing it around the rim of the glass to create a smoked orange Old Fashioned. On the palate we brought a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, Sherry and rustic bread. Water added a fresh spearmint aroma next to sweet, smoky mild piquant peppers while to taste now