Gutless Method Pros: Less mess without handling guts Less smell without handling guts Less time spent processing the deer Still able to remove the tenderloins (pull through incisions made under the rump-end of the backstrap) Gutless Method Cons: Must be done immediately upon recovering the deer (or risk deer spoilage from retained guts) Rarely works for harvested deer you haul out whole or allow to sit Cant allow deer to hang and age Cant get the heart (as easily, or at all) Cant get rib meat (as easily, or at all) Gutting Field-Dressing Method The traditional gutting field-dressing method is more widely used
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