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quality at all levels
and candied lemon
where Booker generously shared it with both the chef and the other diners
showcasing the artistry of blending across styles and age statements
Pairing: Steak and Roasted Meats
San Felice - Vigorello - Toscana sherrywood quality at all levelsOverview: Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became known as Supertuscans. The blend now also includes some Pugnitello, an ancient native grape revived by San Felice, in order to emphasize its Tuscan character Tasting Notes: Dense, garnet flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive