Im not sure about you, but the spring season cant come soon enough
Ingredients For the Salad 1 small head green cabbage, finely chopped 34 baby cucumbers (or 1 large cucumber), diced 1 bunch green onions or scallions, thinly sliced 2 tablespoons finely chopped chives (optional but recommended for extra flavor)** For the Dressing 1 cup loosely packed fresh basil leaves 1 cup fresh spinach 2 cloves garlic 1 small shallot, roughly chopped 1/4 cup extra virgin olive oil (or flesh of 1 small avocado) Juice of 1 lemon (~ 1 tablespoon fresh lemon juice) 2 tablespoons rice vinegar 1/4 cup nuts of your choice (I used raw, unsalted cashews and walnuts) 1/3 cup nutritional yeast 3/4 teaspoon salt Optional: 2 tablespoons chopped chives if you have them Instructions Prep the Veggies: Remove the outer leaves of the cabbage, then core and finely chop it
Outfit Inspiration When it came to packing for this cruise, I wanted outfits that worked hard, easy to wear, easy to rewear, and still made me feel like that girl when the wind hit just right
This salad is studded with plump, juicy shrimp, creamy avocado, and crisp romaine lettuce, all drizzled with a tangy Thousand Island-inspired sauce
If not serving right away, cover with a damp paper towel and refrigerate until needed
Packaging List: 1x Baby girl merry Christmas dress set.
