Ingredients 1 15-ounce can chickpeas 2 1/2 teaspoons salt, divided 2 teaspoons olive oil 1 1/2 teaspoon onion powder, divided 3/4 teaspoon black pepper, divided 1/2 teaspoon garlic powder Dash of cayenne pepper (optional) 5 cups romaine lettuce, chopped 1 cup cucumber, chopped 1 cup carrots, chopped 1 cup grape tomatoes, halved 1/2 cup corn kernels 1/2 avocado, chopped For the ranch dressing: 12 ounces soft silken tofu 1/4 cup unsweetened non-dairy milk 1/4 cup fresh parsley, roughly chopped 2 tablespoons lemon juice (about 1/2 lemon) 2 tablespoons dried chives 1 tablespoon dried dill 1 tablespoon apple cider vinegar 2 garlic cloves, minced (about 1 teaspoon) 1/2 teaspoon agave nectar Instructions Preheat oven to 425F
She was wonderful to communicate with (she responded promptly and kindly!) and had great recommendations for some of our other vendors
I really enjoyed the story though, and it's one of those stories that lingers in my mind
Translation: There was no doubt in my mind that it was a better-than-decent blue cheese dressing recipe
Abby Hepworth Editor Covers fashion, trends and all things running Received certification as an RRCA run coach Has worked in fashion for over a decade Why You Should Trust Us PureWow's editors and writers have spent more than a decade shopping online, digging through sales and putting our home goods, beauty finds, wellness picks and more through the wringerall to help you determine which are actually worth your hard-earned cash
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