Four Pillars Bloody Shiraz Gin 750ml kakheti Pasteur Red yeast was used

Pasteur Red yeast was used and fermentation was held at 80 degrees F

with toast and berry notes allied to a firm backbone of acidity

Trimbach shines in a bright golden yellow and reveals a delicate yet multifaceted bouquet reminiscent of peach

It's an incredibly easy-drinking wine that will go well with or without food

Belgian yeast

Four Pillars Bloody Shiraz Gin 750ml kakheti Pasteur Red yeast was usedAustralian gin producers Four Pillars have been wildly successful with their seasonal release of Bloody Shiraz, their take on a classic Sloe gin, using Australian Shiraz wine grapes and their juice. After harvesting the grapes, theyre macerated in the dry gin resulting in a beautiful ruby color from the skins. Unlike traditional Sloe Gin (which is less than 30% ABV), the alcohol is 37. 8% so it packs a bit of a punch and is ideal in a range of