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Gruyere Mushroom Puff Pastry Tart Save as PDFPrint Ingredients 6 ounces of fresh mushrooms like chanterelles, baby bella, and shiitake 1 medium shallot sliced 1 ounce olive oil 4 ounces gruyere cheese shredded 1/5 ounce of truffle oil 1 egg beaten Chives minced, for garnish salt and pepper to taste Instructions Thaw your puff pastry on the counter for a couple of hours or overnight in the fridge
Shopping by size is not a guarantee a dress will fit, but you can have better success if you compare something you want to buy to a similar item you already have in your wardrobe
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