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why does an oil-and-vinegar salad dressing have two separate layers

why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Oil & Vinegar Dressing

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Sizes: A-G Colors: 8 options Customer review: I have had these for a couple of months and they are still sticking!...Im just so impressed with how well they stick and stay in place

why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Oil & Vinegar Dressing

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Oil & Vinegar Dressing

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Oil & Vinegar Dressing

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Oil & Vinegar Dressing

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Oil & Vinegar Dressing

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why does an oil-and-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Oil & Vinegar Dressing
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