I think it may have been the fresh grated onion, as mine may have been very strong, or perhaps the garlic
Black Tie events are almost always in the evening
Red Wine Vinaigrette from votes Ingredients 2 tablespoons red wine vinegar 1 tablespoon freshly squeezed lemon juice plus more to taste 2 to 3 teaspoons Dijon mustard 2 to 3 teaspoons maple syrup (or agave nectar) 2 garlic cloves, grated, finely minced, or crushed with a press to 1 teaspoon dried oregano teaspoon red pepper flakes (optional, for a kick) cup + 2 tablespoons (84g) extra virgin olive oil teaspoon kosher salt, plus more to taste Freshly cracked black pepper Instructions Add the vinegar and lemon juice to a jar for which you have a lid
Follow the rest of the dressing steps, accordingly, adding the anchovy garlic paste, Dijon mustard, and Worcestershire sauce
The tiger print is an elegant take on the season desire for animal print
Celery: This should also be finely chopped
