Deer sinew was used for making the moccasins
Combining the Dressing & Baking Crumble cooked cornbread in a large mixing bowl
CARE: Hand wash cold, lay flat to dry
Lemon Dill Dressing Ingredients 3 tablespoons fresh lemon juice 1-3 tablespoons mild Dijon mustard 1-2 teaspoons honey, more to taste 1 medium garlic clove, finely minced teaspoon kosher salt teaspoon freshly ground black pepper cup mild-flavored oil, sunflower, safflower, avocado, grapeseed, canola, vegetable 2 tablespoons finely chopped fresh dill Instructions Whisk together the lemon juice, 1 tablespoon of the mustard, honey, garlic, salt and pepper until completely blended
Light creamy crisp tasting salad dressing
Army Service Uniform (ASU): Used for formal occasions