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It is like a light, citrusy version of tzatziki sauce and I am officially obsessed with it
More Stuffing and Dressing recipes: Spicy Chorizo Cornbread Dressing Ingredients 1 pound fresh Mexican chorizo 3 tablespoons butter 1 1/2 cups chopped yellow onion 1 cup chopped green bell pepper 1 cup chopped celery 2 jalapeno peppers,, minced 3 garlic cloves,, minced 3 green onions,, sliced 1/3 cup chopped fresh cilantro 8 cups coarsley crumbled cornbread 1 teaspoon kosher salt 1 teaspoon black pepper 2 large eggs 4 cups chicken stock 4 tablespoons butter,, cut into slivers Instructions Grease a 9x13-inch baking dish and preheat oven to 375 degrees
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Carefully line up one corner of the wallpaper with the drawer bottom and roll it onto the drawer, smoothing it as you go
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