The dressing will soak up all those savory drippings, adding even more soulful flavor to every bite
Ingredients 2 pounds store bought cornbread, (or day old homemade cornbread) crumbled into large pieces 1 pound Italian sausage or pork sausage 6 tablespoons butter 1 cup diced onion 1 cup diced apple, peeled 1 cup diced celery 2 teaspoons poultry seasoning 1 tablespoon fresh thyme, chopped 1 teaspoon kosher sat 1/2 teaspoon black pepper 3 cups chicken stock 2 eggs, beaten well Extra butter for buttering the dish and on top of the dressing Instructions Preheat the oven to 350 degrees
This halter maxi dress is the kind of piece that does all the talking for you
I did this in my kids/guest bath at our Glendale house: This totally worked for this bathroom (more midcentury and graphic) but I not what I was going for in this farmhouse kids bath (also pretty darn sure that there wasnt enough room between the vanity and the toilet per code but we didnt use permits on that old bathroom soooooo)
Its cascading ruffled skirt is guaranteed to make you feel like the dancing lady emoji IRL
With an adorable pink color and some sparkles, she just pops