Water: This is a thick and creamy dressing, if you would like a thinner dressing you may add some water to thin
Stiffer fabrics, such as mikado and satin, will also help in this regard
For this recipe, I used Clean Slate Farms lemon olive oil for extra lemon flavor, mixed with fresh lemon juice, shallots, dijon mustard, fresh thyme, and salt
You might like a particular pocket from one sketch, but maybe works better with a different neckline and skirt than the one you initially drew
Comes with collar that attaches separately, and may be easily taken on and off
The origin story of what we now think of as Italian dressing oil, vinegar herbs, and spices is the legacy of two Italian-American women cooking in different restaurant kitchens in the 1940s