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The olive oil will slightly solidify when refrigerated so before use, stand the jar in a bowl of warm water until the olive oil has liquified
Basil Green Goddess Salad Dressing Ingredients 1 cup good mayonnaise 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped fresh basil leaves 1/4 cup freshly squeezed lemon juice (2 lemons) 2 teaspoons chopped garlic (2 cloves) 2 teaspoons anchovy paste (I found this in a tube stocked with the other canned fish-type products: ie, tuna, clams, oysters.) 2 teaspoons kosher salt (I used sea salt) 1 teaspoon freshly ground black pepper 1 cup sour cream Instructions Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth
Even better? The fabric is yarn-dyedmeaning the color is woven in from the start so they keep their depth, softness, and lived-in look wash after wash
The simple round neckline and knee-length hem keep the look polished and easy to wear
Gently toss with your hands so the salt is evenly distributed