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The flattering V-neck cut adds a touch of glam to your seasonal celebrations

THE BAR ROOM The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits

Order free Champagne swatches to verify the exact shade in your own environment before committing to your order.

Karina takes her yellow Den dress to the beach

What does MADE TO ORDER mean

Ingredients 3 tablespoons unsalted butter 2 medium shallots, minced teaspoon cayenne pepper teaspoon Old Bay seasoning 1 teaspoon dry mustard cup half-and-half 8 ounces cream cheese, cut into small pieces 4 ounces sharp white cheddar cheese, grated on the large holes of a box grater (about 1 cups) 3 tablespoons freshly squeezed lemon juice 2 teaspoons Worcestershire sauce 10 ounces lump crabmeat, picked over for cartilage cup chopped fresh flat-leaf parsley 2 slices white bread, crusts removed, torn into -inch pieces teaspoon paprika bread, crackers, toast points for serving extra lemon for serving, optional (I like a little extra) Instructions Preheat oven to 400 degrees with a rack in the center