Try my: Blood Orange Vinaigrette Recipe Adapted from A Zesty Bite Blood Orange Vinaigrette Ingredients 2/3 cup (160 milliliters) extra virgin olive oil 1/3 cup (80 milliliters) freshly squeezed blood orange juice about 1 large blood orange 3 tablespoons (44 milliliters) red wine vinegar 1 tablespoon (15 milliliters) honey 1 teaspoon (5 milliliters) dijon mustard 1 garlic clove peeled and minced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Instructions In a medium bowl, whisk together the olive oil, blood orange juice, red wine vinegar, honey, dijon mustard, garlic, salt, and pepper
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If you enjoy making this recipe and feel inspired to start making more of your own condiments, be sure to check out these recipes for homemade Mayonnaise, Homemade Hoisin Sauce, or Horseradish Sauce
