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Our family likes these steaks best served with cheesy potatoes or glazed green beans. Recipe contributor Anna Davis, Half Way, Missouri Garlic-Rubbed T-Bones with Burgundy Mushrooms Total Time: 25 minutes Main Ingredients: T-Bone steak, garlic, mushrooms Level: Beginner Porterhouse or T-bone steaks are great on the grill, especially when rubbed with garlic and served with wine-soaked mushrooms

In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown, drain

Perfect for any formal event, this dress will make you stand out in a crowd and add a touch of sparkle to your look

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For the apple-shaped man, Id recommend a straight to slim-straight leg opening, says Twaits

Along with rich indigo, opt for rich colors like burgundy and warm camel to add depth to your seasonal wardrobe