Ingredients 2 large chicken breasts (sliced in half so you have 4 filets) cup plus 2 tablespoons teriyaki sauce 1 small head of green cabbage (sliced into bite sized strips) 1 small head of red cabbage (sliced into bite sized strips) 1 package of ramen noodles, crushed (discard seasoning packet) 15 ounce can mandarin oranges (discard juice) cup matchstick carrots 1/3 cup cilantro, roughly chopped 1/3 cup green onions, thinly sliced 1/4 cup sliced almonds Honey Sesame Dressing cup light olive oil cup rice wine vinegar 3 tablespoons honey (add more or less to taste) 2 tablespoons sesame oil 1 teaspoon minced ginger teaspoon salt (add more to taste) teaspoon pepper Optional Toppings Thai peanut sauce to top chicken Black sesame seeds Additional green onions Instructions 1
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A structured square neckline features intricate pleating across the bodice, while asymmetric pleats add movement and dimension
Gently toss the salad once more, being careful not to break the delicate orange slices
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