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Green Salad With Apple Cider Vinaigrette Published November 15, 2022 Total Time 10 minutes Rating Comments Read comments Advertisement Ingredients 3 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 1 teaspoon dark brown sugar cup extra-virgin olive oil Salt and freshly ground black pepper 1 green apple, cored, quartered and thinly sliced 2 tablespoons chopped chives 1 head green leaf lettuce, trimmed, leaves pulled apart, washed and torn into large pieces 1 head romaine, trimmed, leaves pulled apart, washed and torn into large pieces 2 cups baby arugula cup chopped, toasted pecans or walnuts (optional) Preparation Step 1 In a small bowl, combine the cider vinegar, mustard, dark brown sugar and 1 teaspoon room-temperature water
The top should be golden brown, the edges slightly crisp, and the center firm (not jiggly)
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