Ingredients For the Dressing: 1 cup plain Greek yogurt* 3 tablespoon lemon juice (1 small-medium lemon) 2 teaspoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon pure honey teaspoon fine salt, more to taste teaspoon garlic powder 1 cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill) For the Salad: head of cabbage, thinly sliced (about 4 cups) 1 medium cucumber, diced (about 1 cup) 1 cup frozen peas, thawed 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula) 1 cup of microgreens, optional 1 cup shelled pistachios cup fresh basil, roughly chopped cup fresh chopped chives and/or sliced green onions Instructions In a small food processor or small blender, combine the yogurt, lemon juice, mustard, honey, salt, garlic powder, and fresh herbs
I did wear the cream beige version of this satin long sleeve dress in a previous outfit post, but I have to say that the pink is definitely more me
Where to Wear: Bridal celebrations, rehearsal dinners, engagement photos, birthdays, brunches, vacations, honeymoons, graduations
No boring salads around here
I had absolutely ZERO experience working with EVA foam and clay and look how good his costume turned out
So a lot of the people who are buying the Diana now have no clue or could care less about the fact that that dress was done such a long time ago," the designer tells BAZAAR over Zoom
