Ingredients 1 cup quinoa (I used tri-color) 1 3/4 cup water 1 lemon , juice of 2 large apples , cored and diced (1 green + 1 red, or 2 same color) 1 1/2 cups grapes , sliced in half 1 celery rib, thinly sliced 1/4 cup raisins (or cranberries) 1/4 cup almonds (slivered or chopped) a few large mint leaves , julienned 1/2 teaspoon cinnamon , or to taste salt & pepper , to taste Sweet Tahini Dressing 1/4 cup tahini 3 tablespoons water 1 2 tablespoons pure maple syrup 1/2 teaspoon cider vinegar , or to taste (optional) Instructions Quinoa: Rinse your quinoa in a fine mesh sieve
Opt for freshly squeezed juice and avoid the bottlesthese are way more bitter and less naturally sweet
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you can keep accessories sleek and still look fully formal
I did add additional turkey giblet broth to the casserole before I baked it though, because the bread had absorbed all of the broth and looked like it needed more
