Jalapeno Cilantro Hummus Save as PDFPrint Ingredients 1/4 cup of Tahini 1 can of rinsed and drained Chickpeas 1 large knob of garlic 1 lemon juiced and strained 1/4 to 1/2 cup of olive oil to thin it out 1 large bunch of cilantro stems removed 1 or 2 de-seeded jalapenos leave the seeds of one jalapeno if you want it extra spicy Salt & Pepper to taste Instructions In a food processor, puree chickpeas, tahini, lemon, salt, pepper, and garlic
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