Ingredients For the salad and dressing 1/3 cup low-fat plain Greek yogurt 1 teaspoon anchovy paste 1 large garlic clove, minced 2 tablespoons fresh lemon juice 2 teaspoons Worcestershire sauce 2 tablespoons extra-virgin olive oil 1/4 cup freshly grated Parmiggiano-Reggiano cheese, divided 1/4 teaspoon salt 1 teaspoon freshly cracked black pepper 1 large head of romaine lettuce, washed and chopped Extra parmesan for serving For the chicken 3 small chicken breasts, pounded to even thickness (about 1 1/2 pounds) 2 tablespoons fresh lemon juice 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons extra-virgin olive oil 3/4 teaspoon salt 1/2 teaspoon freshly cracked black pepper For the croutons 1/2 loaf (1/2 lb.) Rustic sourdough bread, cut into bite size cubes 2 tablespoons olive oil 2 teaspoons dried parsley, or fresh 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon freshly cracked black pepper Instructions Add all of the chicken marinade ingredients to a large bowl, or plastic zip top bag, mix well
If you want to make mamaws gravy to ladle on top of your dressing and all over your potatoes and turkey too, heres her simple recipe: Pour 8 cups turkey broth in saucepan, and bring to a boil
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