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Steak with Creamy Mushroom & Blue Cheese Sauce Equipment Ingredients 2 ribeye steaks we use Butcher Box meat Freshly ground black pepper 2 TB unsalted butter 5.3 oz mushrooms sliced 3 cloves garlic finely chopped 3.5 oz heavy cream 1.8 oz blue cheese broken up 2 sprigs fresh thyme leaves picked Salt flakes Small handful curly parsley to garnish Instructions Remove the dry-aged steaks (see Tip in the intro) from the fridge at least 30 minutes before you begin

Fitted long sleeves

How long does the break-in period take

If you need it sooner, please note your wedding date on your order and select Express shipping

These are beautiful

These styles are especially popular for late afternoons or early evenings when the temperature dips just enough to warrant a little extra warmth