One of my favorite things about this chicken and stuffing casserole recipe is that it tastes like a cozy Sunday dinner but comes together with simple shortcut ingredients and just a few minutes of prep
Use it as a marinade or try it with pasta
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Kosher Salt , divided (plus more to taste) + freshly cracked Black Pepper , to taste 2 cloves Garlic , minced 2 tsp
Equipment 1 small sealable jar Ingredients 1 tablespoon extra virgin olive oil tablespoon vinegar or lemon juice 1 teaspoon fresh herbs or teaspoon dried herbs teaspoon mustard (Dijon, English, hot or grain) Pinch of sugar, optional Pinch of salt and black pepper Instructions Place all ingredients in a small jar with a tight-fitting lid (a recycled pickle jar works well)