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The air gets crisp, the leaves turn vibrant shades of red and gold, and our wardrobes shift to cozy, layered perfection
Step 3: Prep the rest of the salad ingredients
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More Recipe Success Tips Storage Tips Store your homemade Caesar dressing in an airtight container in the fridge for up to 34 days
Click Here Pink Princess Salad (with creamy beet dill dressing) from votes Equipment High Speed Blender Ingredients 1/2 head purple cabbage, diced 1 scallion, finely chopped 2 tbsp chives, minced 1/4 cup sauerkraut, chopped 4 persian cucumbers, finely chopped 1/2 lemon, juiced 1/2 tsp sea salt 2 tsp olive oil extra virgin Creamy Beet Herb Dressing 1 garlic clove 1 shallot 3/4 cup roasted cashews (raw works out) unsalted 1/4 cup walnuts unsalted 1 small cooked beet, peeled 1 handful chives fresh 1 handful dill fresh 1/2 lemon juiced 1/4 tsp sea salt 1 tsp stoneground mustard 1 tsp coconut aminos 1/4 cup + 2 tbs water Instructions Start by chopping up your cabbage and cucumbers into small pieces and place into a large bowl