Ingredients For the Pasta Salad: 1 pound rotini pasta 1 pound hard salami, cut into chunks 8 ounces bite-sized fresh mozzarella balls 2 pints cherry tomatoes, halved 1/2 cup black olives, sliced 2 cups broccoli florets 1 red bell pepper, chopped 1 (14-ounce) jar marinated artichoke hearts, drained 1/2 red onion, thinly sliced 1/4 cup chopped fresh herbs (suggested: basil, oregano, parsley) For the Italian Dressing: 3/4 cup good quality olive oil 3 tablespoons red wine vinegar 1 tablespoon kosher or sea salt 2 cloves of garlic, crushed 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley 1/4 teaspoon dried rosemary (optional) 1/4 teaspoon ground thyme (optional) black pepper, to taste Instructions Cook pasta according to directions in a large pot of salted water with 1 tablespoon vinegar
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My brain understands what Im supposed to do long before I can get my body to do it
How long does homemade strawberry vinaigrette last in the refrigerator
As soon as one begins putting thought into dressing like Adam Sandler, one inherently loses the thread a bit
