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and precise digital controls for consistent bakery and pizza results
30-Inch Griddle
BevLes Undercounter Donut Proofing Cabinet – Non-Insulated
Retherm Temperature Range (Steam) 86-266°F Temperature Range (Combi-Steam / Hot Air) 86-482°F Gas Type Natural Gas BTU 143
Doyon Jet-Air JA6SL Single Deck Full-Size Electric Convection Oven with Steam Injection
Spec-Master HT5CB-240-3 79" 5-Well Electric Hot Food Table with Enclosed Base Dispensers & Caddies and precise digital controls forSpec Master HT5CB 240 3 79" 5 Well Electric Hot Food Table with Enclosed Base 5 Full Size Pans, 240V 3 Phase, Wet Dry Operation Deliver consistent food temperatures and versatile holding options with the Spec Master HT5CB 240 3 electric hot food table, designed for demanding commercial kitchens. Spacious 79 inch width accommodates up to five full size food pans for high volume service. Individual thermostatic controls for each well allow for precise
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