Fattoush Salad Recipe Equipment serving bowl Ingredients 1 head romaine lettuce, chopped into bite size pieces 1 1/2 cups grape tomatoes, cut in half 1 Persian cucumber, peeled, seeded and sliced 1 1/2 cups sliced radish 3 green onions, sliced 2 cups pita chips 1/4 cup chopped fresh parsley, stems removed 1/4 cup chopped fresh mint For the dressing: 1/4 cup extra virgin olive oil Zest and juice of 2 limes 1 1/2 tablespoons pomegranate molasses 1 tablespoon honey 1 teaspoon sumac 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon pepper Instructions In a large bowl, combine the lettuce, cucumber, tomatoes, radish and onions
Add the eggs: I pour the whisked eggs over the top and fold everything together with a rubber spatula until completely combined
Prior to working at Marie Claire, she wrote about celebrity and royal fashion at Page Six Style and covered royalty from around the world as chief reporter at Royal Central
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