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preserving over 600 years of Sakai knife tradition and craftsmanship
A warm pure white tray
The smooth
Recommended for draining vegetables
it holds sharpness well but can rust
sujihiki 12 フードプロセッサー preserving over 600 years ofThis innovative knife is crafted without a traditional core, instead made by layering multiple types of special steel. Its sharp tip allows for precise, detailed work. Made by Sakai Takayuki, a long established brand from Sakai City a renowned center for Japanese knife making. This unique knife also makes a wonderful gift.
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