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In this sense, some Turkish populations have been traditionally consuming high amounts of hot chili pepper (capsaicin) in food and it has been observed a high incidence of epilepsy in these areas (unpublished data)

To evaluate whether SeC@PA could promote the level and activity of GPX through biosynthesis and enhance the antioxidant capacity of wounds, we studied the level and activity of GPX4 after treatment

PMID 12209121

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The 10 mg vial provides a precise and standardized dose suitable for in vitro and preclinical studies

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