How to Eat (And Still Lose Weight) (PB) November 21 and essential stories coalesce into

and essential stories coalesce into a case for viewing the world with the same generosity and clear-eyed attention as Saunders does

No one knows this better than Capri Sanzio

featuring the world’s first ceramic lid

Edna gave up everything when she fell in love with an acclaimed writer

And there's practical advice on how to season and flavour

How to Eat (And Still Lose Weight) (PB) November 21 and essential stories coalesce intoUnlock a better understanding of your brain, body and environment to eat well and lose weight, forever. In his bestselling book Why We Eat (Too Much), consultant surgeon Dr Andrew Jenkinson introduced us to the science of appetite, setting out his unique theory of the 'weight set point' and showing that there is so much more to the science of metabolism than 'calories in, calories out' or losing weight through exercise. Now, in How to Eat (And Still