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A heady white for mushroom pasta
Pair with rich seafood dishes
thick-skinned berries in great health
Enjoy it lightly chilled with picnic foods such as seared white meat
while the soils impart a refined mineral character to the final wines: a combination that is unmistakably Dão
Château Ausone - Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2010 (750ml) Mosel_Saar-Ruwer A heady white for mushroomPresentation of the winery Ausone is one of the oldest properties in Saint Emilion. The name of Ausone comes from the name of the poet who lived in the fourth century in a villa area. The castle has seen over the centuries a succession of owners. The area now belongs to the Vauthier family. The area of vineyards of Chteau is 7 hectares on the beautiful land of the limestone plateau of Saint milion covered grave. The grape variety distribution of the
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