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Use Cacao Barry Lactee Barry equilibre milk chocolate pistoles to bring a deep
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Rich's Donut Glaze & Icing
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Oringer Mango Puree Hard Serve Ice Cream Base 1 Gallon Guittard Sweet Ground Use Cacao Barry Lactee BarryProduct Overview Tropical, fresh mango puree ice cream base Formulated to flavor hard serve ice cream Ideal for use in ice cream parlors, restaurants, and concession stands Mix 1 to 1 1 2 quarts of puree with 2 1 2 gallons of liquid ice cream mix Bulk 1 gallon supply is ideal for high volume users Product Specifications Quantity 1 Each Shipping Weight 10. 88 lb Application Hard Serve Features Made in America, Shelf Stable Flavor Mango Flavor Type
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US$ 13.00