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A slow-cooked ragu of beef layered between sheets of egg pasta
Chicken Stock (68
6%) (Gluten)
Tender roast chicken paired with smoky bacon and a creamy sage-infused pumpkin risotto
with béchamel sauce and a parmesan topping
Sage roast chicken with Bacon, pumpkin Risotto Size:Double 700g A slow-cooked ragu of beefSage roast chicken with Bacon, pumpkin Risotto A comforting winter favourite. Tender roast chicken paired with smoky bacon and a creamy sage infused pumpkin risotto, slow cooked to rich, velvety perfection. Finished with deep savoury flavour and a touch of herb warmth, this dish is hearty, satisfying, and made for cosy nights in. Chicken (28%), Arborio Rice (15%), Pumpkin (7. 5%), White Wine, Butter (Milk), Sunflower Oil, Onions, Parmesan Cheese
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