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Incredible Edge Retention at 60-61 Rockwell
with minimal pressure and without tearing
Stain resistant
to give the knife exceptional durability
and premium materials
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong © Meat knife Incredible Edge Retention at 60-61Designed with meat in mind, the Phantom Series 10 Butcher & Breaking Cimitar knife excels far beyond its competitors. Masterfully designed to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this butcher and breaking knife is an essential addition to any butchers arsenal. The curved blade profile provides an ingenious design for skinning and portioning more efficiently with fewer strokes.
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