Grass Fed Beef Brisket (Approx. 2.5 kg) Lamb back-strap is the tender

Lamb back-strap is the tender lean cut of meat from the back of the lamb

Place your lamb back strap on the grill or in the oven

The chuck steak is a versatile piece of beef it can be used as steak cooked long and slow as well as being ideal for curries like a Vindaloo or famously a Massaman curry

Our Grass fed tomahawk is a festive and celebratory steak

Porterhouse steaks are favorite amongst Australia’s foodie community

Grass Fed Beef Brisket (Approx. 2.5 kg) Lamb back-strap is the tenderAt BBQ Delicious we prize the brisket as one of the best slow cooking barbecue meats. It comes from the lower chest of a cow and is full of connective tissue that translates to an unbeatable combination of flavour and tenderness when slow cooked over in an offset BBQ. I can also be cooked in your oven. It is a good Idea to season and baste your brisket well. Cooking Instructions Remove excess fat but not all it will assist when protecting the meat