Jean-Paul Brun Moulin A Vent Beaujolais 2023 1888-Certified with a subtle trace of

with a subtle trace of liquorice in the finish

The palate is crisp

a period of latency

seductive nose of red and black cherry

garnet rim

Jean-Paul Brun Moulin A Vent Beaujolais 2023 1888-Certified with a subtle trace of100% Gamay. The cru of Moulin Vent is generally considered the source of the potentially longest lived, most structured Beaujolais. Here Jean Paul farms 4 hectares of 30 to 45 year old vines whose roots break through the compact, old granite rock underlying the sandy granite topsoils. As for all Terres Dores reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts