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Temperature excursions above 8C for more than 4 hours trigger irreversible denaturation

Effects of the Proposed Hospital Update (Column 1) As discussed in section V.A

Proc Soc Exp BioI Med 172:440-444

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[DOI] [PubMed] [Google Scholar] 82.Wang Z.-Y., Liu Y.-Y., Liu G.-H., Lu H.-B., Mao C.-Y

After treatment of cashew apple juice with CP, an increase in sucrose content after long exposure time was observed due to degradation of oligosaccharides with significant degree of polymerization, and degradation of all reducing sugars, such as glucose and fructose