Herradura Anejo caol-ila was first developed by local

was first developed by local experts using organic oats grown on the Songnen Plain in Northern China and clean water from the Songhua River in China’s Heilongjiang Province

Walnut and brown sugar with bursts of white flowers and tangerine create a delightful aroma leading to baked Honeycrisp apple and dark chocolate on the palate

Tullamore Dew 18 Year Old Single Malt whiskey is triple distilled and has been patiently aged in ex Bourbon casks and then has been finished in 4 different cask types being old Oloroso ex-Sherry Butts

Enjoyed and revered by many Whisk(e)y

the result is a delicate

Herradura Anejo caol-ila was first developed by localBeyond smooth. The crisp taste of Herradura Ultra starts with one of our finest aejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.