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PMC Glutathione and Aging Sekhar RV, et al

Flavor Instability During Shelf Life Some flavor systems may have good flavor profiles but lose their quality when subjected to thermal processing and storage

doi: 10.18632/oncotarget.13904

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The activation of IDO1 enhances lipid peroxidation, which constitutes a pivotal event in the process of ferroptosis [219]

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