111 Ben-MeirABursteinEBorrego-AlvarezAChongJWongEYavorskaTet al
We found that a high level of Glu (875.42 g/g FW) was accumulated in the pad2-1 mutant compared to WT (494.96 g/g FW) while the GSH content in pad2-1 (4.91 g/g FW) was severely decreased to 5.9% of WT (82.94 g/g FW) (Fig
It is naturally available in animal products, but deficiencies can occur due to dietary restrictions, malabsorption issues, or certain health conditions
European journal of nutrition
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Intake of seven essential amino acids improves cognitive function and psychological and social function in middle-aged and older adults: a double-blind, randomized, placebo-controlled trial