Kale / केल Mushrooms is a gluten-free flour made

is a gluten-free flour made from the whole grain sorghum

We’ve thoughtfully curated a selection of our everyday favourites—fresh produce and essential staples that truly reflect what Bio Basket stands for

Storage tips - Store the wrapped lettuce in the vegetable crisper drawer of your refrigerator

Channa dal

Always make sure they are dry before refrigerating or freezing them

Kale / केल Mushrooms is a gluten-free flour madeKale is a nutrient rich leafy green vegetable that belongs to the cabbage family. It's known for its robust flavour and is packed with vitamins, minerals, and antioxidants. Short recipe Kale leaves can be baked in the oven with a little olive oil and seasoning to create crispy kale chips, a healthy alternative to potato chips. Storage tips Place the dry kale leaves in a plastic bag or an airtight container lined with paper towels. This helps absorb